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OUR CHOICE OF PRIORAT RESTAURANTS

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Buil & Giné Winery Restaurant    
GRATALLOPS

Buil & Giné has recently opened their very own restaurant on the top floor of the winery near Gratallops. Views are excellent as you approach the part used for the restaurant and service and food is excellent as the chef running the show recently moved from Economat de les Mines restaurant in Bellmunt to here. Open from Tuesday to Sunday at lunchtimes 12pm to 4pm and open too in the evenings for groups of minimum six diners by appointment. Non-smoking, seating around 40 diners. Non-smoking.

Tel. 977 839 810
Email: @

MEET THE CHEF

MATÍAS FERNÁNDEZ is the chef and owner of QUINOA restaurant in Falset town centre. Despite his youth, Matías has earned himself a reputation for offering well presented quality meals at excellent prices. VisitPriorat.com interviewed him recently. READ MORE....

PRIORAT CUISINE

Minerva Pi has just brought out a second edition of her popular "Priorat Cuisine" cookbook. Roser Vernet has re-edited the original version: "Priorat a taula" which was out of print. Available at various shops and the Priorat Tourist Office in Falset, but only in Catalan - sorry!
.Cuina Prioratina, Minerva Pi


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