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OUR CHOICE OF PRIORAT RESTAURANTS

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Restaurant Cellers de Gratallops  
GRATALLOPS

This restaurant is linked to Costers de Siurana winery in Gratallops. Carles Pastrana and Mariona Jarqué set up this small establishment in the centre of this little wine village where many famous winemakers are based  of which they are one.  Recently re-opened serving modern cuisine. Price from 35 Euros with seating for 32 diners. No smoking.

Tel. 977 839 036
Email:

MEET THE CHEF

MATÍAS FERNÁNDEZ is the chef and owner of QUINOA restaurant in Falset town centre. Despite his youth, Matías has earned himself a reputation for offering well presented quality meals at excellent prices. VisitPriorat.com interviewed him recently. READ MORE....

PRIORAT CUISINE

Minerva Pi has just brought out a second edition of her popular "Priorat Cuisine" cookbook. Roser Vernet has re-edited the original version: "Priorat a taula" which was out of print. Available at various shops and the Priorat Tourist Office in Falset, but only in Catalan - sorry!
.Cuina Prioratina, Minerva Pi


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