OUR CHOICE OF PRIORAT RESTAURANTS
|Fairly new establishment in the upper part of Falset opposite the primary school. Bright colours and pleasant service where English and Italian is spoken help to make this a very nice lunchtime venue. Dishes served individually at 4 Euros each which makes a good option for busy office workers. Vegetarian options. Summer terrace with colourful chairs and tables. No smoking. Prices between 8 and 14 Euros. Seating for 25 diners.|
MATÍAS FERNÁNDEZ is the chef and owner of QUINOA restaurant in Falset town centre. Despite his youth, Matías has earned himself a reputation for offering well presented quality meals at excellent prices. VisitPriorat.com interviewed him recently. READ MORE....
Minerva Pi has just brought out a second edition of her popular "Priorat Cuisine" cookbook. Roser Vernet has re-edited the original version: "Priorat a taula" which was out of print. Available at various shops and the Priorat Tourist Office in Falset, but only in Catalan - sorry!